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Homerville restaurant makes list of 35 finalists in Flavor of Georgia

Special to SEGAZINE

Judges have selected 35 products to compete in the final round of the 2014 University of Georgia Flavor of Georgia Food Product Contest on March 17-18 at the Georgia Railroad Freight Depot in Atlanta.

Richard’s of Homerville made whe cut with its Richard’s South Georgia Style Mustard BBQ Sauce.

The Flavor of Georgia contest is a chance for food businesses to highlight their new products and receive feedback from a panel of food industry professionals.

The 35 finalists were selected from a field of more than 120 products in 12 categories, one of the largest fields in the contest’s history.


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